A new seafood bar named Bar Maritime has opened on the second floor of the Palihotel in Union Square, featuring a menu created by noteworthy chefs. Chef George Dingle has designed a seafood-centric menu, and the cocktail list is crafted by Larry Piaskowy. Moreover, Chef Felix Santos is preparing to launch Maritime Boat Club in spring, offering seasonal dishes emphasizing local seafood. Meanwhile, Ristorante Milano is set to close after 40 years, making way for Bar Bibi by Bahman Safari. Additionally, Marc Schechter is expanding his culinary presence with a new pop-up focusing on bar pies.
Bar Maritime, opened in the Palihotel, offers a casual seafood menu crafted by chefs with impressive backgrounds, alongside a curated selection of low-intervention wines.
The closure of Ristorante Milano after 40 years paves the way for Bar Bibi, showcasing a quick turnover in San Francisco’s vibrant dining scene under new ownership.
Marc Schechter, known for his Detroit-style pizzas, is diversifying his culinary offerings with a pop-up focused on traditional bar pies, aiming to attract a new audience.
Chef Felix Santos will lead the new restaurant Maritime Boat Club, emphasizing a seasonal seafood menu that highlights local produce, set to open later this spring.
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