And with the return of tourism, hotel restaurants are definitely having a moment.You don't have to get a room to get a table, but it sure makes the commute home easier.Chef Pim Techamuanvivit's sophomore effort is a tribute to the women who laid the foundation for modern Thai cuisine.And like everything the Michelin-starred chef does, her way of integrating California ingredients with traditional and contemporary Thai flavors is nothing short of spectacular: Dishes like beef pad prik gaeng (grilled flank steak with Jimmy Nardelos, corn and spicy southern curry) and laab hed (northern-style with mushrooms, crispy alliums and herbs) balance beautifully balance acid and heat.
#back #san-francisco #combination #ingredients #sustainability #traditional #grandmother #oracle-park #ground-floor #union-square
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