This Week in Portland Food News: Korean Drinking Food, Dry-Aged Burgers, and Plant-Based Charcuterie
Briefly

Several new dining establishments have recently opened, enriching the Portland food scene. Champs Burger is launching a pop-up offering signature dry-aged burgers and rotating specials at Away Days Brewing. Moon Pocha is a Korean bistro serving traditional street food snacks alongside soju cocktails. Muteki Ramen & Izakaya brings a variety of Japanese dishes to Gresham, and Nectaris offers a vegan wine bar experience with tapas and zero-proof options. Additionally, OG Poke caters to students on the PSU campus with Hawaiian poke, while Schilling Cider House plans a new location with an updated menu by spring 2025.
"Champs Burger is the latest pop-up offering signature dry-aged burgers, smash burgers, and rotating cookie specials at Away Days Brewing starting this Saturday."
"Moon Pocha features authentic Korean drinking snacks like tteokbokki and mandu, paired with soju cocktails, embodying the Korean street food culture."
"Muteki Ramen & Izakaya, located in Gresham, serves a variety of traditional Japanese dishes including ramen, fried rice, and boba drinks, creating an inviting atmosphere."
"Buckman's Nectaris wine bar offers a unique vegan experience with herbaceous tapas and zero-proof cocktails, catering to a growing demand for plant-based dining options."
Read at everout.com
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