The article explores French dining etiquette, particularly the tradition of serving salad after the main course, which contrasts with the American practice. This timing is believed to aid digestion, as raw vegetables and vinaigrette kickstart digestive processes post-protein-heavy meals. A nutritionist notes that while there is little scientific backing, the system 'wakes' up slowly during eating, suggesting that having lighter salads at the end can be beneficial. This tradition also serves to cleanse the palate before dessert, enhancing the dining experience.
Eating raw veggies after a protein-heavy meal helps with digestion and prepares your palate for dessert.
A nutritionist suggests that having salad last is not harmful, despite the tradition favoring it after the main course.
Collection
[
|
...
]