Confidant, a new full-service restaurant, has opened in Sunset Park’s Industry City, which is home to over 500 businesses. Established by chefs Brendan Kelley and Daniel Grossman, the restaurant stands out by implementing a dry-aging program for whole animals, promoting sustainability along with seasonality in its menu. They offer various innovative dishes, like Tuna Prosciutto and a slow-aged Whole Crown of Duck, but also respect vegetable-based options. The introduction of Confidant fulfills a missing element in Industry City's diverse dining scene.
Confidant relies on a dry-aging program to preserve and serve whole animals, showcasing a growing trend among restaurants to emphasize sustainability and seasonality in their offerings.
The restaurant features a variety of innovative dishes, such as Tuna Prosciutto and a Whole Crown of Duck aged for two weeks, highlighting their unique culinary approach.
Chefs Brendan Kelley and Daniel Grossman bring together their extensive culinary experience to create a fine-dining destination that complements the diverse offerings in Industry City.
With a commitment to sustainability, Confidant not only excels in its meat offerings but also incorporates vegetable-forward dishes like the Little Gem Salad into their menu.
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