Bánh mì sandwiches, a product of French colonialism in Vietnam, represent a fusion of culinary traditions. These sandwiches traditionally feature pickled vegetables and seasoned meats within a French baguette. Chef Kevin Tien, a renowned culinary figure, suggests enhancing the bánh mì with a unique twist by using ground meat curry, reminiscent of a Southeast Asian sloppy joe. This innovative approach allows for a rich, flavorful filling that pairs beautifully with the classic bánh mì accompaniments like mayo, cilantro, and pickled veggies, showcasing the versatility of this beloved dish.
"I love making ground meat curry for a bánh mì. Think Southeast Asian sloppy joe. Add a fried egg to make it banging."
"Flavor ideas and techniques for a ground beef curry bánh mì blend aspects of the American recipe with flavors from Vietnamese curry."
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