The first New York outpost of an Italian pizza chain features chefs spinning dough in the dining room, creating an energetic atmosphere complemented by a DJ.
With 23 pizza options and a diverse Italian menu, the new restaurant aims to highlight traditional dishes like focaccia con stracchino, embracing Italian culinary culture.
Monsieur Bistro offers contemporary French bistro fare with dishes like salade nicoise and lamb parmentier, providing a fresh take on classic recipes for neighborhood diners.
Tokidoki serves as an all-day cafe next to Shalom Japan, with a menu featuring unique items like Wagyu pastrami sandwiches, onigiri, and bento boxes.
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