New restaurants are emerging across the Southland, each presenting distinct culinary experiences. Notable openings include Gong Gan in Silver Lake, a Korean cafe with creative coffee drinks and dishes such as croffles and yakisoba hot dogs. Koreatown’s Boiler specializes in soups like seollongtang and offers take-home broth options. Little Tokyo’s Bar Asobu serves izakaya-style food along with a selection of drinks, and Silver Lake’s Xibei Dumplings focuses on northern Chinese dumplings and pancakes, enriching the region's diverse dining scene.
Gong Gan's whimsical design features a furry lamp and blue decor, complementing a menu with unique coffee drinks like meringue-topped affogato and croffles.
Boiler focuses on traditional Korean soups like seollongtang and doganitang, offering simplicity and comfort with the option to take broth home.
In Little Tokyo, Bar Asobu combines Japanese izakaya culture with a rotating pasta special, offering a mix of traditional bites and beverages.
Xibei Dumplings, serving northern Chinese specialties under chef Meng Defei, introduces a unique range of dumplings and crispy dishes in Silver Lake.
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