Kyuramen and TBaar opened their first Pacific Northwest location on December 15, offering a menu featuring omurice, katsuobushi pork ramen, and brown sugar bubble matcha. The restaurant's design includes honeycomb booth seating and a Japanese wish tree.
Trela finally opened on December 16 after construction delays. The restaurant’s name means 'madness' or 'craziness,' reflecting the owners' passion. Their menu includes family recipes such as crispy fried zucchini and whole seared Pacific sea bass.
North Tabor Yin Dee Thai Cuisine opened on December 11 with family-owned specialties like 'golden bags' stuffed with curry-spiced seafood and oxtail soup, bringing a new culinary flavor to the Bridgeport Village area.
Monty's Red Sauce, an Italian restaurant by the Montelupo team, will debut in Sellwood shortly. Though no set date is announced, the space is currently hosting a holiday market offering various Italian culinary delights.
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