The Temperature At Which You Should Wrap Brisket - Tasting Table

"We wrap briskets after we get a good exterior bark all the way around. Usually around 170 degrees. This helps to maintain moisture while cooking, preventing dryness."

"Wrapping brisket at this stage is crucial to overcoming the brisket stall, which occurs when the temperature stops rising, usually around 170 degrees."

Read at Tasting Table