The opening of Terence Conran's Habitat in 1964 marked a significant cultural shift, bringing accessible design and innovative kitchenware to the mainstream.
Habitat's chicken brick, a 1964 original, symbolizes the blend of nostalgia and modern slow cooking trends, embodying a shift in cooking methods over decades.
Despite my aversion to soggy chicken skin, I find the history of the chicken brick compelling—how did culinary practices evolve since its inception?
For just £20, Habitat’s modern chicken brick invites a new generation to explore slow cooking, contrasting the heavy cookware that dominated just years prior.
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