Chef Hori takes pride in offering the freshest catches possible - 80% to 95% of the fish is caught off the coast of Japan approximately 20 hours before it's served.
Katami pairs sushi and Wagyu with an extensive sake program in a moody space that includes a dedicated bar, 12-seat sushi counter and patio.
MF Sushi loyalists looking for even more seafood delights should check out the restaurant's sister concept, MF Seafood, newly opened in Autry Park.
Uchi remains the crown jewel of Hai Hospitality, known for its signature non-traditional approach to Japanese cuisine.
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