Our proximity to the coast means that we have access to some of the best seafood in the country, from crab to salmon to tuna.
The whole roast crab from Thanh Long is Beyoncé-half-time-show-level iconic, with secret spices and garlic noodles that are springy and packed with flavor.
The dining room at Thanh Long is always filled with people in plastic bibs licking butter off their fingers, celebrating their seafood feast.
At Ernest, the changing menu highlights Asian-influenced dishes, showcasing raw bar selections that are impressive and packed with flavor.
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