Delice & Sarrasin is a unique family-run restaurant in New York City that reinvents classic French cuisine with entirely plant-based ingredients. Located in the West Village, it has gained recognition for its ability to maintain the rich flavors and traditional techniques of French cooking while promoting sustainability. Their full menu, now available for delivery, includes standout dishes like Plant-Based Coq au Vin and Boeuf Bourguignon. By using whole, natural ingredients instead of artificial substitutes, Delice & Sarrasin offers an ethical fine dining experience without compromising on taste or quality.
Delice & Sarrasin redefines French cuisine by offering 100% plant-based dishes, proving that fine dining can be elevated and sustainable.
The restaurant preserves classic French flavors using whole, natural ingredients, avoiding artificial substitutes to maintain the integrity of traditional recipes.
With the convenience of delivery, authentic French flavors are accessible without compromising on dietary choices, making indulgence easy and ethical.
Delice & Sarrasin's menu features signature dishes like Plant-Based Coq au Vin and Boeuf Bourguignon, mirroring traditional flavors through innovative techniques.
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