Beef tallow, an underappreciated cooking fat, offers unique flavors that enhance dishes like pot pies, and it's simple to extract at home.
Chef David Burke emphasizes that beef tallow is created by rendering beef fat, starting with large cuts of meat to obtain quality fat.
To produce beef tallow, one should utilize excess fat from larger cuts or request trim from a butcher, ensuring flavor is not compromised.
While often overshadowed by olive oil and lard, beef tallow deserves recognition for its versatility in cooking and rich flavor profile.
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