Secret Bao, born during the pandemic, transitioned from a humble pop-up to a must-visit restaurant, introducing a unique twist on Asian steamed buns.
The restaurant’s gua bao features innovative fillings such as Korean fried chicken and shrimp tempura, gaining popularity among locals and celebrities like Guy Fieri.
Peter Lee and Felicia Medina's backgrounds in Michelin-star kitchens lent to the skilled preparation and creativity at Secret Bao, attracting attention in Santa Barbara.
Their success reflects a growing demand for diverse and quality dining options in Santa Barbara, a town ready for culinary evolution beyond its traditional offerings.
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