Farm-to-table dining has recently picked up great speed due to the consumer's increasing interest in freshness and locally sourced raw materials. It emphasizes the direct relationship of the restaurant with local farmers to achieve sustainability and make people stand on their own in the community.
Experiential dining goes beyond the traditional act of serving meals by putting together activities that may include interactive food preparation, themed environments, or multisensory experiences. Many restaurants these days are using chef's tables where one can see their meal being prepared; there is some theatrics to dining.
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