"I would not recommend pre-cooking meat before you smoke it. If you've already got your smoker fired up, just let it do all the work for you, and I promise you will be happy with the end result as long as you take your time and don't rush."
"It's much better to fully cook the meal from start to finish on the smoker. The USDA warns that if you only partially cook meat and store it in the fridge to cook later you are increasing the likelihood of foodborne illness even if you plan on fully cooking it later."
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