Savor seasonal flavors at farm-to-table restaurants in Monterey County
Briefly

In the cooler seasons, you'll indulge in an array of artichokes, broccoli, cauliflower, celery, Asian vegetables, legumes, lettuce and spinach. In the warmer seasons, you'll love the carrots, peppers, potatoes, tomatoes and juicy strawberries.
Monterey County's many upscale restaurants showcase the premium produce. At La Balena in Carmel-by-the-Sea, you'll find Italian dishes brimming with fresh veggies, herbs and fruits.
The area is huge, spanning the center of the county for 90 miles, and supplies most Monterey restaurants with the freshest stuff straight from the fertile ground.
What visitors might not realize is that more casual eateries feel the farm love, too. You don't have to dress up or pay high prices to enjoy fresh produce.
Read at SFGATE
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