Holy Basil opened as a pop-up during the pandemic and quickly became a staple for its authentic Thai comfort food, resonating deeply with the community.
As Holy Basil developed, Chef Deau pushed his cooking to be more personal and experimental, drawing on his experiences and the essence of Thai street cuisine.
The transition from a small takeout window to a full establishment with outdoor seating symbolizes Holy Basil's evolution and growing connection with its local community.
Gra prow captured the essence of comfort food, combining flavors that resonated with many aching for a taste of home during the isolating pandemic days.
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