Chef Jeremy Salamon’s Agi’s Counter, located in Brooklyn’s Crown Heights, highlights his Eastern European heritage with dishes like chilled borscht and crispy schmaltz potatoes. His culinary creations extend beyond tradition, influenced by local flavors and experiences from North Carolina. Meanwhile, Enso opens in Williamsburg, offering a luxurious 16-course omakase, providing a serene dining atmosphere. Periyali, a long-standing Mediterranean establishment, has also expanded its menu under original owner Nicola Kotsoni, featuring a diverse selection of seafood and pasta while retaining its signature creme caramel, all presented in a newly designed space.
Chef Jeremy Salamon's new restaurant, Agi's Counter, blends his Eastern European heritage with local influences, offering unique dishes like chilled borscht and fried Country Captain poussin.
Nick Wang's Enso offers a luxurious omakase experience with 16 courses in a serene setting, emphasizing both culinary artistry and a tranquil dining atmosphere.
The transformation of Periyali into a broader Mediterranean venue features a variety of creative dishes while maintaining classics like creme caramel, under the original ownership.
With a redesigned interior by architect Glen Coben, the new Periyali aims to provide an aesthetically appealing dining environment alongside its diverse menu offerings.
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