Michael Rafidi's lamb-stuffed grape leaves pay homage to his Palestinian heritage, featuring lamb belly baked in a wood-fired hearth, enhanced with tangy tomato molasses and lemon.
At Reveler's Hour, the fried half chicken is a standout dish, glazed with saffron-infused hot honey and accompanied by a fennel salad, making it a must-try.
La Tejana’s loaded queso brings a taste of Texas to DC, combining housemade beans, queso, guacamole, and brisket—a nostalgic nod to Austin's famed dip.
Cucina Morini offers a rich Zuppa di Pesce, inspired by Sicilian coastal traditions, with a broth filled with shellfish and a robust tomato flavor.
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