Marea, an Italian seafood restaurant known for its upscale offerings and previous accolades, has opened its first West Coast location in Beverly Hills amid a luxurious atmosphere. Initially launched in New York City in 2009, Marea quickly gained a reputation, winning awards and critical acclaim. This expansion represents a strategic move for the Altamarea restaurant group, which manages several establishments globally. With a design that attracts a well-heeled clientele, Marea aims to redefine coastal Italian dining in California after establishing a legacy in New York.
Marea's arrival in Beverly Hills marks the first expansion for the Altamarea restaurant group and highlights its influence on upscale coastal Italian dining.
The Italian restaurant has been a game-changer since its inception in 2009, inspiring a wave of similar high-end seafood establishments across the country.
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