Callum Ryan, a content creator, described his visit to Kerridge's Fish & Chips as disappointing, stating the dish was bland and not worth its high price tag.
Despite the restaurant's luxurious atmosphere and excellent service, Ryan felt that at a total of £48.19, he'd rather eat at his local chippy.
Celebrity chef Tom Kerridge defended his high prices, emphasizing the complexity behind them, yet Ryan's experience highlighted a disconnect between price and quality.
Ryan mentioned that the portion size and quality matched that of a typical chippy, raising questions about the restaurant's value proposition.
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