HONG KONG It's hungry business, walking around art fairs and gallery hopping.But the locals know where to find the tastiest morsels and where to kick back and relax.The chef Olivier Elzer, the Young Soy Gallery founder Shivang Jhunjhnuwala and the artist Tang Kwok Hin are all longtime Hong Kongers; here are their top spots for R and R. The Chef In 14 years of living in Hong Kong, Olivier Elzer, the 43-year-old culinary director of the two-Michelin star French restaurant L'Envol, has yet to run out of new places to try, but there are a tried-and-tested few that he keeps going back to and would recommend.
#people #back #years #restaurants #experiences #installation #hospitality #exhibitions #contemporary-art #retrospective
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