Elhadji Cisse has opened PB Brasserie in Harlem, serving an eclectic mix of French and African cuisine with a diverse menu that includes escargot and jollof rice.
Alain Laurent announced the closure of La Ripaille after 44 years, expressing a desire to pass the torch to his children, who ultimately chose not to continue the family restaurant legacy.
The Upper East Side Afghan Kebab House is relocating after 40 years due to construction, with the owner reminiscing about growing old in the original location but feeling relieved to continue the business.
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