Goodbye Horses is an exciting new restaurant and wine bar in De Beauvoir, combining an impressive menu with a carefully curated wine list from European producers.
The menu at Goodbye Horses features a standout cheese toastie made exceptional with homemade leek pickle, and delectable small plates like beef tartare and oxtail ragout.
Head chef Jack Coggins from Papi leads the kitchen at Goodbye Horses, offering a dynamic dining experience in a beautifully designed space with a 10-meter bar.
Nathalie Nelles, formerly of Noble Fine Liquor, curated a remarkable wine selection at Goodbye Horses, including organic offerings and 20 wines available by the glass.
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