Blanca has reopened in Bushwick with a new chef and menu.
Salil Mehta opens Kanyakumari in the Flatiron district, featuring Southern Indian cuisine.
The Grain, a subterranean bar below Barn Joo in Union Square, is now open and offers drinks served in coffee mugs.
Frenchette Bakery Opens at the Whitney Museum
Frenchette Bakery has opened in the lobby of the Whitney Museum of American Art, taking over the space previously occupied by Untitled restaurant.
The bakery is known for its croissants, sandwiches, and breads, and offers a menu similar to its original location in Tribeca.
This New Italian Market Cafe Doesn't Need the Meat
Travelers Poets & Friends is an Italian grocery store, bakery, cafe, and restaurant in New York City.
The menu at the cafe is ambitious and offers a variety of options including toasts, yogurts, sandwiches, salads, pastas, soups, and fritti.
A New Pasta Haven Just Popped Up in Atwater Village Seemingly Overnight
The Vietnamese restaurant Blossom in Atwater Village has transformed into an Italian restaurant called Spina.
Spina offers classic Italian dishes with a special focus on pasta and an all-Italian wine list.
Hotel Lincoln Unveils New Restaurant With a Dog-Friendly Patio and Bottomless Brunch
A new restaurant, Americano, is taking over the long-vacant prominent space across from Lincoln Park, offering a menu featuring burgers, wings, deviled eggs, and oysters.
An Mediterranean Restaurant Opens In DUMBO, Brooklyn
Restauranteur Anna Castellani has opened a Mediterranean-inspired restaurant named Nina in New York City.
Israeli chef Sagi Azrouel, known for his simple dishes focused on fresh ingredients, is making his restaurant debut at Nina.
NYC New Restaurant Openings, January 2024
Blanca has reopened in Bushwick with a new chef and menu.
Salil Mehta opens Kanyakumari in the Flatiron district, featuring Southern Indian cuisine.
The Grain, a subterranean bar below Barn Joo in Union Square, is now open and offers drinks served in coffee mugs.
Frenchette Bakery Opens at the Whitney Museum
Frenchette Bakery has opened in the lobby of the Whitney Museum of American Art, taking over the space previously occupied by Untitled restaurant.
The bakery is known for its croissants, sandwiches, and breads, and offers a menu similar to its original location in Tribeca.
This New Italian Market Cafe Doesn't Need the Meat
Travelers Poets & Friends is an Italian grocery store, bakery, cafe, and restaurant in New York City.
The menu at the cafe is ambitious and offers a variety of options including toasts, yogurts, sandwiches, salads, pastas, soups, and fritti.
A New Pasta Haven Just Popped Up in Atwater Village Seemingly Overnight
The Vietnamese restaurant Blossom in Atwater Village has transformed into an Italian restaurant called Spina.
Spina offers classic Italian dishes with a special focus on pasta and an all-Italian wine list.
Hotel Lincoln Unveils New Restaurant With a Dog-Friendly Patio and Bottomless Brunch
A new restaurant, Americano, is taking over the long-vacant prominent space across from Lincoln Park, offering a menu featuring burgers, wings, deviled eggs, and oysters.
An Mediterranean Restaurant Opens In DUMBO, Brooklyn
Restauranteur Anna Castellani has opened a Mediterranean-inspired restaurant named Nina in New York City.
Israeli chef Sagi Azrouel, known for his simple dishes focused on fresh ingredients, is making his restaurant debut at Nina.
Costco South Korea Sells Traditional Twists On Your Food Court Favorites - Tasting Table
Costco's food court in South Korea offers a unique blend of traditional Korean dishes with American Costco favorites.
The Man Behind Jerry's Pizza, the Popular Tavern-Style Pizza Pop-Up, Has Opened a Bar
Jerry's Tavern in Northwest Portland, by pizzaiolo Jerry Benedetto, holding off on adding Chicago-style thin crust pizza to menu until pizza oven is repaired.
Campus Burgers will offer $2 Hamburgers and $3 Cheeseburgers in Downtown San Jose
Burger spot at 108 Paseo de San Antonio offers $1.99 smash burgers with a menu of only four items, becoming a potential popular spot.
A New Spot That Doesn't Want to Be Just Another Wine Bar
Demo wine bar aims to stand out with an ambitious menu in Manhattan.
The menu includes dishes like beef tartare, Crab Casino, and an adult banana pudding for dessert.
Blaze Pizza adds meatballs to its menu
Blaze Fast Fire'd Pizza has added meatballs to their menu for the first time in three years.
The meatballs are made with a beef and pork blend and are served with red sauce, ricotta cheese, and banana peppers.
Kick Start NYC Restaurant Week with a 3-Course Dinner at Tavern On The Green
Tavern on the Green in Central Park is participating in NYC Restaurant Week with special menus available from January 16th to February 4th.
They are offering a 3-course dinner priced at $60 per person and a 2-course lunch priced at $45 per person, both with optional wine pairings.
iChina hires a rockstar chef, obviously aiming for the stars
iChina has hired Singaporean Chef Chen Zhinengh, who has worked at multiple Michelin-star restaurants, to join as the Executive Chef.
Chef Chen is known for his expertise in Peking Duck and has combined culinary methods from top restaurants around the world to create a distinctive taste and texture for the dish.
Partake in 'White Lotus' Hedonism at Culver City's Newest Wood-Fired Sicilian Restaurant
The partners behind Prima Donna are opening the restaurant in the former Etta space on the ground floor of Culver City's Shay Hotel.
The menu at Prima Donna will feature a five-part, Sicilian-influenced menu with dishes like grilled sardines, lamb meatballs, and pizzas with luxe ingredients like Parma ham and black truffle.
Gordo's, Guildford: It's a food adventure playground' restaurant review
Guildford has a Mexican restaurant called Gordo's
The restaurant has a simple and welcoming atmosphere
Get Hooked on LA's Fanciest Filet-O-Fish Sandwich at Echo Park's New Daytime Spot
Seafood pop-up Little Fish is opening its first brick-and-mortar location in Echo Park, offering a menu that appeals to a wide audience.
The owners focus on seasonable and sustainable sourcing of ingredients and plan to reduce waste in their kitchen.
The UK's Largest Kebab House Is Coming to Oxford Street
Kebhouze, a kebab chain, is opening the largest kebab house in the UK on Oxford Street in London.
The menu at Kebhouze features wraps, burgers, healthy bowls, nuggets, fries, and more, with various protein options and additional toppings.
A Lobster Roll Returns to Cornelia Street
Figure Eight, a new American-Chinese restaurant in New York, is offering a lobster roll as a homage to its former tenant, chef Rebecca Charles.
The restaurant features a seafood-centric menu with Chinese, southern American, and New England influences.
The menu includes a seafood tower, whitefish dip, and larger plates like soy-poached chicken.
The Unique Matcha Pistachio Drink Sold Exclusively At Starbucks Japan - Tasting Table
Matcha and pistachios create a harmonious flavor profile in a new latte at Starbucks Japan.
Cloth, London EC1: It's really quite special' restaurant review | Grace Dent on restaurants
Cloth restaurant in London is refreshingly open on Mondays, breaking the trend of many restaurants being closed or unclear about their opening days.