#menu

#menu

Jerry's Tavern in Northwest Portland, by pizzaiolo Jerry Benedetto, holding off on adding Chicago-style thin crust pizza to menu until pizza oven is repaired. [ more ]

The co-owner of Attagirl in Logan Square addresses questions about the restaurant's color scheme, clarifying that the use of pink is not meant to represent the LGBTQ+ community.

Bunny, the former chef of Cafe Marie-Jeanne, partnered with Matt Sussman to open Attagirl and bring back some of the classic dishes from Cafe Marie-Jeanne. [ more ]

Hand roll restaurant Nami Nori is opening a tea house and bakery called Postcard next door in the West Village.

The menu at Postcard includes sweet and savory items like pastries, cakes, fruit sandwiches, and an egg sandwich.

Japanese teas and coffee from AAPI-backed Coffee Project NY are also available at Postcard. [ more ]

Demo wine bar aims to stand out with an ambitious menu in Manhattan.

The menu includes dishes like beef tartare, Crab Casino, and an adult banana pudding for dessert. [ more ]

Travelers Poets & Friends is an Italian grocery store, bakery, cafe, and restaurant in New York City.

The menu at the cafe is ambitious and offers a variety of options including toasts, yogurts, sandwiches, salads, pastas, soups, and fritti. [ more ]

The state dinner for Japan will feature a theme of the bounty of spring with cherry blossom and peony decorations.

The menu for the dinner includes dishes like house-cured salmon, dry-aged rib-eye beef, and salted caramel pistachio cake with cherry ice cream. [ more ]

Silver Lake sports bar 33 Taps is opening a new location in Downtown LA just in time for the Super Bowl.

The new location will feature 50 TVs, arcades, and a menu of classic sports bar food and craft beer. [ more ]

Blaze Fast Fire'd Pizza has added meatballs to their menu for the first time in three years.

The meatballs are made with a beef and pork blend and are served with red sauce, ricotta cheese, and banana peppers. [ more ]

The partners behind Prima Donna are opening the restaurant in the former Etta space on the ground floor of Culver City's Shay Hotel.

The menu at Prima Donna will feature a five-part, Sicilian-influenced menu with dishes like grilled sardines, lamb meatballs, and pizzas with luxe ingredients like Parma ham and black truffle. [ more ]

Seafood pop-up Little Fish is opening its first brick-and-mortar location in Echo Park, offering a menu that appeals to a wide audience.

The owners focus on seasonable and sustainable sourcing of ingredients and plan to reduce waste in their kitchen. [ more ]

iChina has hired Singaporean Chef Chen Zhinengh, who has worked at multiple Michelin-star restaurants, to join as the Executive Chef.

Chef Chen is known for his expertise in Peking Duck and has combined culinary methods from top restaurants around the world to create a distinctive taste and texture for the dish. [ more ]

Guildford has a Mexican restaurant called Gordo's

The restaurant has a simple and welcoming atmosphere [ more ]

Foul Witch, a wine-focused restaurant from the team behind Roberta's, opened a year ago with a lackluster ambiance.

The food at Foul Witch is described as fascinatingly delicious, with a complimentary portion of bread and butter to start each meal. [ more ]

Kebhouze, a kebab chain, is opening the largest kebab house in the UK on Oxford Street in London.

The menu at Kebhouze features wraps, burgers, healthy bowls, nuggets, fries, and more, with various protein options and additional toppings. [ more ]

Nowadays, a bar and performance space in Ridgewood, Queens, is changing its food operator from Izakaya to a Mexican restaurant called the Zumbador.

The Zumbador offers a menu with grasshoppers, ribs in tomatillo sauce, longaniza tacos, and chicken with mole.

HAAM, a vegan Caribbean restaurant, is opening a permanent location in Williamsburg, serving jerk oyster mushrooms, chimichurri 'steaks,' and a sweet plantain 'boat.' [ more ]

Figure Eight, a new American-Chinese restaurant in New York, is offering a lobster roll as a homage to its former tenant, chef Rebecca Charles.

The restaurant features a seafood-centric menu with Chinese, southern American, and New England influences.

The menu includes a seafood tower, whitefish dip, and larger plates like soy-poached chicken. [ more ]

EVE restaurant has recently opened in Kensington & Chelsea, offering Mediterranean cuisine

The menu includes a variety of dishes, including small plates, larger dishes from the grill, and desserts

The restaurant caters to vegetarians and vegans, and has an extensive drinks menu [ more ]