Masaharu Morimoto, the renowned sushi chef, is set to open a new high-end Japanese restaurant in Manhattan, marking a significant return after closing his namesake restaurant in 2020. The location will be at 1255 Broadway and occupy a two-story, 17,642-square-foot space. While the name remains undisclosed, Morimoto expressed that the concept promises to surprise and delight guests with innovative Japanese cuisine. Morimoto is collaborating with Montclair Hospitality Group, aiming for a dynamic dining experience in the vibrant metropolis of New York City, with plans to open in late 2025.
Morimoto's new restaurant in Manhattan, set to open in late 2025, promises to be a surprise and delight with its high-end Japanese cuisine.
The new restaurant will occupy a substantial 17,642 square feet and will be located at 1255 Broadway, joining other large-scale dining establishments in Manhattan.
Masaharu Morimoto aims to create a unique dining experience in Manhattan, marking his return to upscale dining after closing his previous restaurant amid challenging reviews.
Teaming up with Montclair Hospitality Group, this venture represents both a significant return for Morimoto to the elite New York dining scene and the expansion of contemporary Japanese cuisine.
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