At the end of the year, Blue Smoke Battery Park City, a satellite of the original Flatiron location, will close its doors after 12 years in business. Union Square Hospitality Group will support all team members during this transition, offering opportunities to explore roles within the larger company.
The New York barbecue renaissance was significantly shaped by Blue Smoke, which helped establish the Big Apple Barbecue Block Party, a celebrated annual event in Madison Square Park for over 20 years.
Eater critic Robert Sietsema highlighted Blue Smoke's Memphis and St. Louis-style ribs, noting their smoky preparation over cherry wood, alongside praise for their Texas-style brisket sandwich and barbecued chicken.
Jimmy Carbone from the Food Karma Project remarked on Blue Smoke's impact on barbecue competitions, citing their recognition and success under chef Bret Lunsford post-pandemic, winning major awards at various events.
Collection
[
|
...
]