Coqodaq, From the Cote Team, Is a Temple of Fried Chicken
Briefly

The design is by the Rockwell Group, involving David Rockwell's personal touch.
At Coqodaq it's one-size-fits-all, a $38 dinner that includes chicken soup; a bucket of chicken parts fried in a gluten-free batter based on rice flour, chicken glazed with gochujang or soy and garlic; a cold perilla noodle dish; banchan, small dishes, that include palate-cleansing white radish; and soft serve frozen yogurt. Starters (extra) include some seafood options.
Read at www.nytimes.com
[
add
]
[
|
|
]