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4 months agoNYC food
Coqodaq, From the Cote Team, Is a Temple of Fried Chicken
Restaurateur Simon Kim is opening a fried chicken cathedral called Coqodaq, offering a mix of American and Korean approaches to fried chicken in an elegant setting.
Coqodaq's menu includes a $38 dinner that features chicken soup, fried chicken parts, cold perilla noodle dish, banchan, and soft serve frozen yogurt. [ more ]