#coqodaq

#coqodaq

Coqodaq, a new fried chicken restaurant in New York, emphasizes luxury and cleanliness with a Rockwell Group-designed hand-washing station.

Naks, a new Filipino restaurant in the East Village, offers kamayan feasts with individual courses and a dedicated hand-washing sink. [ more ]

Coqodaq, a new restaurant in Flatiron, serves fancy fried chicken made from chickens that eat misshapen produce and vegetable scraps from Michelin-starred restaurants.

The fried chicken is part of a $38 set menu called the Bucket List that also includes consomme, banchan, noodles, and lemon soft serve. [ more ]

Coqodaq, a new restaurant in Flatiron, is serving the city's fanciest fried chicken, made with chickens that eat misshapen farmer's market produce and vegetable scraps from Michelin-starred restaurants.

The fried chicken is part of a $38 set menu called the Bucket List, which also includes consomme fortified with ginseng, banchan, noodles tossed with soy sauce, and lemon soft serve. [ more ]

Coqodaq, a new restaurant in Flatiron, serves fancy fried chicken made from chickens that eat misshapen produce and vegetable scraps from Michelin-starred restaurants.

The fried chicken is part of a $38 set menu called the Bucket List, which also includes consomme, pickled daikon, noodles, and lemon soft serve. [ more ]

Restaurateur Simon Kim is opening a fried chicken cathedral called Coqodaq, offering a mix of American and Korean approaches to fried chicken in an elegant setting.

Coqodaq's menu includes a $38 dinner that features chicken soup, fried chicken parts, cold perilla noodle dish, banchan, and soft serve frozen yogurt. [ more ]