Cantonese Fare That Looks to Italy in the Details
Briefly

Potluck Club not only updates traditional Cantonese fare with ingredients like jellyfish, but it also merges South Chinese cuisine with Southern American influences, redefining local culinary boundaries.
Phoenix Palace’s design reflects the significance of family and cultural heritage in Hong Kong, with elements like black-and-white family photos and a grand banquet hall atmosphere enhancing the dining experience.
Read at Eater NY
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