Potluck Club and Phoenix Palace are pioneering modern interpretations of Cantonese cuisine, merging cultural influences and contemporary dining aesthetics. [ more ]
Estela Alums Are Opening a Restaurant in Chinatown
Sam Lawrence opens Bridges in Chinatown inspired by Parisian bistros and Basque country, featuring dishes like uni custard and scallop with bone marrow. [ more ]
Restaurants to Try This Weekend in Los Angeles: February 23
Ceviche Stop offers outstanding Peruvian dishes beyond just ceviche, including hangover ceviche and hamachi tiradito.
Perilla provides a vibrant setting in Chinatown for a light lunch with banchan and other dishes highlighting great produce and meticulous attention to detail. [ more ]