#restaurant-revival

#restaurant-revival

The long counter is too fluorescent to be sexy, but still manages to be a scene, especially later in the evening, when nocturnal New Yorkers slink in for an Asahi (the only beer available), and a bowl of jet-black cuttlefish stew. No one who works here has actually been to the original-because they weren't born in time-but they've clearly done their homework.

What if you could bring your favorite, now-closed bar or restaurant back from the dead?

Owner Theresa Schreiber emphasized the importance of retaining the restaurant's essence while making cosmetic improvements, creating a bright and welcoming atmosphere without altering the original layout.

The transformation from MTN to RVR feels like a delightful surprise for diners, bringing a fresh season to a beloved culinary experience that was thought to be long gone.