#restaurant-innovation

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Restaurant rolls out automated kitchen in Chicago, where robots make the salads

Sweetgreen introduces a robotic kitchen system to improve meal preparation speed and quality, enhancing customer experience at Willis Tower.
#customer-experience

Inside Wendy's drive-thru AI that makes ordering fast food even faster

Wendy's is integrating AI voice ordering technology to enhance customer and crew experiences, showing innovative approaches in fast-food service.

Pizza Hut takes a page from Little Caesar's with 'next-gen' drive thru locations

Pizza Hut is transitioning from a sit-down restaurant to a fast-paced delivery and drive-thru model to cater to changing consumer preferences.

This restaurant gives a free bottle of wine - but you have to give up your phone

Disconnecting from phones at Al Condominio in Italy earns diners a free bottle of wine and a chance at a complimentary meal.

Inside Wendy's drive-thru AI that makes ordering fast food even faster

Wendy's is integrating AI voice ordering technology to enhance customer and crew experiences, showing innovative approaches in fast-food service.

Pizza Hut takes a page from Little Caesar's with 'next-gen' drive thru locations

Pizza Hut is transitioning from a sit-down restaurant to a fast-paced delivery and drive-thru model to cater to changing consumer preferences.

This restaurant gives a free bottle of wine - but you have to give up your phone

Disconnecting from phones at Al Condominio in Italy earns diners a free bottle of wine and a chance at a complimentary meal.
morecustomer-experience

Mini Kabob and Cheese Store of Beverly Hills Expand to Westlake Village Inside a New Kind of Food Hall

Neighborly reimagines the food hall experience by integrating multiple restaurants' menus in a single high-quality kitchen.

Chef's table: These cast-iron Kahlua Brownies offer an indulgent take on nostalgia

Cory Hughes created a nostalgic upscale chocolate brownie at Fig & Ash, balancing approachability with quality ingredients.

Country Bears' journey from Sierra ski lodge to Disneyland BBQ joint

The Country Bear Jamboree animatronic band is expanding its story with a themed restaurant offering barbecue favorites and music.
#food-culture

Jarana: Bringing Peru's Culinary Soul to American Dream Mall

Chef Jesus Delgado aims to redefine American perceptions of Peruvian cuisine through his restaurant Jarana, centered on vibrant, authentic flavors.

A DMV Latin American Restaurant Started Doing Mahjong Nights

Joy by Seven Reasons creatively combines cultures by hosting Mahjong nights at their Latin American restaurant, enhancing both dining experience and community engagement.

Jarana: Bringing Peru's Culinary Soul to American Dream Mall

Chef Jesus Delgado aims to redefine American perceptions of Peruvian cuisine through his restaurant Jarana, centered on vibrant, authentic flavors.

A DMV Latin American Restaurant Started Doing Mahjong Nights

Joy by Seven Reasons creatively combines cultures by hosting Mahjong nights at their Latin American restaurant, enhancing both dining experience and community engagement.
morefood-culture

Ca Kho (Fish With Coconut Caramel)

Chef Ni Nguyen modernizes cá kho for consistent, accessible home cooking.

au Phu Ran Tam Hanh (Fried Tofu With Scallion-Oil Sauce)

Chef Ni Nguyen creatively enhances a traditional dish by incorporating additional herbs and dashi powder for deeper flavor, inspired by his mother's cooking.
#dining-experience

Obelix New To-Go Pastries Quickly Sell Out

Obelix is expanding its pastry offerings with a new weekly to-go croissant program, standing out amidst restaurant downsizing.

Koreatown's New Barbecue Spot Is a Never-Ending Parade of Well-Marbled Meat

On6thAvenue is redefining all-you-can-eat Korean barbecue with high-quality meats and an upscale dining experience in Koreatown.

Obelix New To-Go Pastries Quickly Sell Out

Obelix is expanding its pastry offerings with a new weekly to-go croissant program, standing out amidst restaurant downsizing.

Koreatown's New Barbecue Spot Is a Never-Ending Parade of Well-Marbled Meat

On6thAvenue is redefining all-you-can-eat Korean barbecue with high-quality meats and an upscale dining experience in Koreatown.
moredining-experience

Like You, Restaurants Want to Live Like in the Movies

Shaughnessy's upcoming Sopranos dinner embodies food as a unifying medium, reflecting on deeper cultural connections rather than just celebrity chef antics.

Cantonese Fare That Looks to Italy in the Details

Potluck Club and Phoenix Palace are pioneering modern interpretations of Cantonese cuisine, merging cultural influences and contemporary dining aesthetics.

Instagram-famous chef opens Casita RD in Baldwin

Long Island boasts two Dominican food pioneers like Stephen Rodriguez, who combines Dominican and international flavors in dishes like Dominican pizza and sushi rolls at Casita RD.

Gordon Ramsay Is Opening the Highest Restaurants in London

Gordon Ramsay opening five culinary experiences in London's tallest building, including highest restaurant & chef's table.

Green Vodka Sauce and Lasagna Chips at a New Brooklyn Restaurant

Authenticity and tradition in Italian cuisine can be reimagined for modern diners through innovative decor and creative menu interpretations.

The team behind Michelin-recognized Liu's Cafe opens an ode to modern Korean favorites

Danbi restaurant by Long Hospitality group offers a modern twist on classic Koreatown dishes, featuring galbi-inspired zabuton steak and seafood pancakes among other innovative creations.

8 of the best classic tuna melt sandwiches in L.A. and Orange County

The tuna melt originated from a Woolworth's lunch counter in Charleston, S.C., combining grilled cheese and tuna salad.
Tuna melt variations include different cheese types, bread options, and unique ingredients like smoked white fish.

Bizarre! This Manhattan Takeout Spot Has a Cashier Doing Checkout Via Zoom

Sansan Chicken uses a remote cashier via live stream at its East Village location, offering a unique experience.
The Lineup event series in NYC showcases back-of-house team members, allowing them to create their own pop-up restaurants.

One of SF's dumpling obsessions traces its roots to a suburban strip mall

Colorful food can stimulate appetites and attract camera-wielding customers.
Koi Palace was among the first to offer colored soup dumplings and innovative dim sum fillings.

Strange Delight Is Bringing the New New Orleans to New York

New Orleans chefs are modernizing traditional Cajun-Creole dishes in innovative ways.
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