Why Are Restaurants Selling Beef From Dairy Cows? - Modern Farmer
Dairy cow beef offers a sustainable alternative in the restaurant industry, emphasizing flavor, marbling, and lower carbon footprint compared to traditional beef.
Koreatown's New Barbecue Spot Is a Never-Ending Parade of Well-Marbled Meat
"We think of ourselves as wanting to redefine the all-you-can-eat food scene," says Grace Jo, marketing manager for On6thAvenue. Moohan offers premium cuts instead of the typical low-cost options.