Cha Kee in Chinatown operates two distinct restaurant concepts within a single kitchen, serving Hong Kong diner-style food during the day and shifting to Japanese hot pot at night. Chef Koji-San accommodates late-night customers and expresses pride in offering delicious food at reasonable prices. He appreciates the patronage of families and friends over the years, viewing their growth and return as rewarding. The Japanese hot pot, known for its nutritious collagen-rich broth, offers a unique dining experience that combines culinary pleasure with health benefits.
Running two restaurants from the same kitchen in Chinatown, Cha Kee serves Hong Kong diner food during the day and Japanese hot pot at night, appealing to late-night shoppers.
Chef Koji-San emphasizes the joy of watching customers grow over the years, gathering with family and friends to enjoy reasonably priced, delicious food.
The Japanese hot pot featured at Cha Kee is noted for its collagen-rich broth, making it a unique dining experience that combines nourishment for the body and skin.
Koji-San describes their culinary service as a dream come true, highlighting the satisfaction derived from providing quality food to a diverse clientele.
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