Starr Restaurant Group has enlisted chef Danny Bowien to reinvent the menu at Buddakan in New York's Meatpacking District. Bowien, acclaimed for his work with Mission Chinese Food, aims to bring a fresh culinary approach to the restaurant, which has faced challenges and controversy in the past. Although details about Bowien's role remain unclear, his expertise in innovative Sichuan dishes might attract a new audience and re-establish Buddakan’s reputation amidst competing dining options in the city.
"Starr Restaurant Group is turning to a big-name chef to reinvent Buddakan, with Danny Bowien revitalizing its menu and giving it a fresh look."
"Bowien, known for Mission Chinese Food, brings a unique Chinese American perspective to his culinary creations, which may influence Buddakan's offerings."
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