At Cafe Mado, the menu stays closer to home, featuring locally sourced ingredients that are refreshed frequently based on what's available from forager Tama Matsuoka Wong.
Mado's 'market section' of the menu showcases a rotating selection of seasonal produce, highlighted by the extraordinary lengths to which the restaurant goes to procure and display its offerings.
The servers at Mado engage diners with detailed descriptions of the ingredients, emphasizing the connection between the food and its local origins, which reflects a growing trend in dining.
Tama Matsuoka Wong, the restaurant’s forager, brings wild and unusual finds that elevate Cafe Mado's offerings beyond typical farmers' market goods.
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