At CheLi, modern interpretations of Chinese cuisine feature unique dishes like cheese Xiao Long Bao and seafood bisque made with fish maw and saffron.
Chef Guy Vaknin's new vegan restaurant presents a creative plant-based menu that mirrors classic dishes from the Basque region but doesn't always specify alternatives for seafood or dairy.
The new Giorgio Armani dining experience boasts elegant design with a diverse menu including guinea fowl pasta, lobster, and imaginative desserts reflecting the designer's tastes.
CheLi stands out by serving less common items like shredded potatoes prepared in a style reminiscent of Beijing, diversifying the offerings within New York's Chinese cuisine.
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