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Food & drink
fromFood & Beverage Magazine
4 days ago

Gioia Hospitality Hosts The Rare Tour 2026 in Miami

Daniel's Miami hosts The Rare Tour 2026 Feb 26–28, offering a six-hands steak-focused collaboration with top Basque chefs and premier wine pairings.
fromTasting Table
4 days ago

This Iconic Sandwich Is Idaho's Mashup Between A Gyro And French Dip - Tasting Table

The spicy lamb grinder is a variation on Bar Gernika's lamb grinder, which combines some of the best aspects of a gyro, French dip, and cheesesteak into one flavor-packed sandwich. Served on crusty and fluffy French bread, the lamb is tender and thinly shaved, reminiscent of shaved meat from a gyro. The meat is topped with cheese, grilled onions, and peppers, and the whole thing comes served with a side of au jus for that French dip experience.
Food & drink
Food & drink
fromTasting Table
1 month ago

The Best Basque Nachos With 'Pintxo Pico' Recipe - Tasting Table

Basque nachos combine kettle chips, Manchego, Iberico ham, and a Gilda-inspired pintxo salsa for a bold, elegant Spanish-flavored party snack assembled in under ten minutes.
London food
fromElite Traveler
2 months ago

Alta Brings Basque to London

Alta is a Basque-inspired, open-fire fine-dining restaurant in Kingly Court serving locally sourced British ingredients with Spanish-influenced wines and smoky flavors.
Food & drink
fromTime Out New York
4 months ago

One of the world's most famous chefs is beefing up Hudson Yards with a splashy new steakhouse

Txula Steak opened in Hudson Yards as a Basque-style, live-fire steakhouse emphasizing dry-aged ribeye, Spanish lamb, seafood and Basque-inspired cocktails.
Food & drink
fromEater NY
4 months ago

Jose Andres Unveils His Latest Hudson Yards Project

José Andrés converted Leña into Txula Steak, a Basque-style asador highlighting a 60-day aged Txuletón and Spanish charcoal-grilled dishes.
Food & drink
fromSFGATE
5 months ago

This Basque restaurant near Tahoe has been family-owned for 65 years

J.T. Basque Bar and Dining Room in Gardnerville preserves Basque culinary traditions and a historic saloon atmosphere in a building dating to the 1870s.
Food & drink
fromEater LA
6 months ago

An Acclaimed Seafood Chef Opens a Stunning All-Day Basque Restaurant in Santa Barbara

Dom Crisp opened Dom's Taverna in Santa Barbara, offering Basque-influenced dishes focused on California seafood and wood-fire cooking.
Food & drink
fromTasting Table
6 months ago

The 14 Best Basque Restaurants In The US - Tasting Table

Authentic Basque restaurants in the U.S. showcase seasonal, farm-to-table dishes—pintxos, stews, grilled meats, and burnt cheesecake—served in warm, family-style settings.
Food & drink
fromTasting Table
7 months ago

The Special Spice Jamie Oliver Always Keeps In His Pantry - Tasting Table

Espelette pepper is a unique, flavorful spice from Basque Country that brings versatile, mild heat to a variety of dishes.
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