#basque-cuisine

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#pintxos

Zurito, a Basque-Inspired Pintxo Bar, Opens on Beacon Hill

The new restaurant Zurito celebrates the pintxo culture of Spanish Basque Country, emphasizing anchovy-based dishes and the vibrant atmosphere of the region.

The Provisions Team Is Launching a New In-Store Pintxo Bar

Provisions will transform into a Basque restaurant named Topa on weekends, showcasing pintxos and inspired dishes.

New bar and restaurant brings 'the spirit of San Sebastian to Islington'

Provisions in Holloway Road launches Topa, showcasing Basque-inspired small plates and an informal bar atmosphere.

Zurito, a Basque-Inspired Pintxo Bar, Opens on Beacon Hill

The new restaurant Zurito celebrates the pintxo culture of Spanish Basque Country, emphasizing anchovy-based dishes and the vibrant atmosphere of the region.

The Provisions Team Is Launching a New In-Store Pintxo Bar

Provisions will transform into a Basque restaurant named Topa on weekends, showcasing pintxos and inspired dishes.

New bar and restaurant brings 'the spirit of San Sebastian to Islington'

Provisions in Holloway Road launches Topa, showcasing Basque-inspired small plates and an informal bar atmosphere.
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Chef Jamie Bissonnette Opens an Ode to the Basque Country in Beacon Hill

Zurito celebrates the unique culinary traditions of the Basque Country, differentiating itself within Boston's diverse Spanish restaurant landscape.
#easy-cooking

Gilda Salsa

Gilda pintxo ingredients can easily be converted into a no-cook salsa, making it simple to elevate any meal.

Gilda Salsa

Gilda pintxo can be easily transformed into a versatile no-cook salsa with limited ingredients.

Gilda Salsa

Gilda pintxo ingredients can easily be converted into a no-cook salsa, making it simple to elevate any meal.

Gilda Salsa

Gilda pintxo can be easily transformed into a versatile no-cook salsa with limited ingredients.
moreeasy-cooking

Why Basque cheesecake is taking over the world

Basque cheesecake's appeal lies in its remarkable taste and texture, overshadowing its unassuming appearance.

Ibai, London EC1

Ibai offers an unexpected dining gem in the St Paul's area, specializing in Basque cuisine with a focus on high-quality steak.

Peas offerings: with fried cod, pork belly, crab rice and goat's cheese toasts - Nieves Barragan Mohacho's pea recipes

Peas are integral to Basque cuisine, featured in various dishes and regarded as a prized ingredient during spring with Lagrima peas standing out.
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