#basque-cuisine

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#historic-restaurant #basque-immigration #gardnerville-nv #seafood #santa-barbara #restaurant-opening
Food & drink
fromSFGATE
2 weeks ago

This Basque restaurant near Tahoe has been family-owned for 65 years

J.T. Basque Bar and Dining Room in Gardnerville preserves Basque culinary traditions and a historic saloon atmosphere in a building dating to the 1870s.
Food & drink
fromEater LA
3 weeks ago

An Acclaimed Seafood Chef Opens a Stunning All-Day Basque Restaurant in Santa Barbara

Dom Crisp opened Dom's Taverna in Santa Barbara, offering Basque-influenced dishes focused on California seafood and wood-fire cooking.
Food & drink
fromTasting Table
3 weeks ago

The 14 Best Basque Restaurants In The US - Tasting Table

Authentic Basque restaurants in the U.S. showcase seasonal, farm-to-table dishes—pintxos, stews, grilled meats, and burnt cheesecake—served in warm, family-style settings.
Food & drink
fromTasting Table
1 month ago

The Special Spice Jamie Oliver Always Keeps In His Pantry - Tasting Table

Espelette pepper is a unique, flavorful spice from Basque Country that brings versatile, mild heat to a variety of dishes.
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