Beyond Meat wants to be healthier-and CEO Ethan Brown seems convinced he can hack the trade-off between nutrition and taste
Briefly

Beyond Meat's recent shift to veggie-packed products like the Sun Sausage, while appealing for health-conscious consumers, risks alienating core customers seeking meat-like alternatives.
The original appeal of Beyond Meat was rooted in its ability to mimic animal meat's taste and texture, successfully attracting a diverse audience beyond traditional vegetarians.
Research indicates that taste perceptions are a major barrier for many considering vegetarian diets. Consumers are more likely to reduce meat intake if alternatives are satisfying.
The market has seen various brands attempt veggie-laden meat alternatives for years. Beyond Meat's departure from this strategy may hinder its unique positioning.
Read at Fortune
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