#alternative-proteins

#alternative-proteins

The National Alternative Protein Innovation Centre aims to develop sustainable protein sources, including lab-grown meat and insects, to reduce environmental impact.

The future of Christmas dinner may involve healthier and more sustainable options like seaweed-fed pigs and lab-grown proteins.

The US meat industry dominates with beef, pork, and chicken, but climate change prompts consideration of alternative proteins like snakes for sustainability.

Several alternative protein companies are targeting Chicago restaurants to market meat-free options.

Swap Food offers a versatile chicken substitute designed to appeal to both chefs and customers.

Beyond Meat's Sun Sausage prioritizes veggies over meat-like taste, potentially alienating consumers who seek realistic meat alternatives.

The National Alternative Protein Innovation Centre aims to position the UK as a leader in alternative protein sources for sustainability and health.

China seeks to lead in meat alternatives, posing potential threats to U.S. food security and global supply chains.

Mushrooms are a significant area for alternative proteins, with companies like Maia Farms and Meati Foods using innovative approaches for production and attracting substantial funding.

Mushrooms are a significant player in the alternative protein industry, with companies like Maia Farms and Meati Foods leading the way in innovative protein production.