Korean Royal Court cuisine from the Joseon Dynasty serves as inspiration for the tasting-menu restaurant led by Sarah Kang. The eight-course menu, priced at $125, reflects opulence through a modern lens crafted by executive chef Sang Hoon Jeong.
Incorporating both non-traditional and classic dishes like lobster and Wagyu alongside abalone with rice porridge, the restaurant showcases a mix of bygone era opulence and contemporary culinary creativity.
Jean-Georges Vongerichten's vegetarian restaurant, abcV, transforms its dining area on Madison Avenue for the spring season, offering seasonal vegetable dishes and fruit-filled drinks. The expansion of the abc brand includes new ventures in Brooklyn and London.
Cafe Boulud's new bar and restaurant above now includes private event rooms, managed by Daniel Boulud under Barnes International. The French menu, featuring dishes like sea bass in puff pastry, is served with elegance.
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