"Their phở chiên phồng takes those handmade noodles, cuts them into squares, and fries them till puffy. This dish achieves taste and texture perfection: crunchy on the outside while chewy within, savory and abounding in herbs."
"In July, a special with squash blossoms, burrata, zucchini slices, and sungold tomatoes distilled the summer sun into an 18-inch pie. The charred, New Haven-style thin crust provided the perfect base for the slices..."
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