"Ribs have plenty of surface area for a dry rub to stick to, so you'll want to be careful not to overdo it," Shoults cautioned.
"There are many rubs out there, and the majority of them have salt as the main ingredient. If you're not careful, you could get your ribs too salty," Shoults warned.
Even if you're using a quick three-ingredient dry rub... you'll have to season the ribs with mindfulness."
Biting into an overly salted rack of ribs is surely one of life's more disappointing moments... cook a perfect rack of ribs more often than not.
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