Kayao, a Peruvian restaurant that opened in 2024, has plans to launch three additional locations, starting with Ayayay in the Loop. This upcoming Mexican restaurant, led by chef Jose Luis Chavez, incorporates Peruvian culinary elements, focusing on quality and affordability. Its menu includes tacos, burritos, and a distinctive torta with lomo saltado. Ayayay aims to differentiate itself with homemade sauces crafted by chefs rather than mass-produced options. Partners of Kayao have formed Exodo, a hospitality group, to expand their culinary concepts in the region.
"Peru and Mexico, they share a lot in common, and at the same time, it's very different because the base of Mexican and Peruvian cuisines stems from distinct histories and ingredients."
"I’m focusing on creating real sauces for Ayayay as that’s one way we’ll differentiate ourselves from the fast food norm, which often relies on overly processed and sugary sauces."
"Our first restaurant, Ayayay, blends Mexican flavors with Peruvian influences, and we aim to create a hip dining experience that feels affordable yet high-quality."
"The menu features a creative mix of traditional Mexican dishes alongside Peruvian items, like our torta with lomo saltado, reimagining classic flavors."
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