Opened in 1983, Acme Bread Co. has consistently delivered remarkable sourdough with a thin crackly crust and a perfectly airy interior, showcasing their expertise in bread-making.
Their baguettes stand out for their extra sourness, nearly reaching an acidic level, making them a unique offering at this renowned bakery.
The ideal way to enjoy Acme Bread's sourdough is to slice into it immediately after purchase, allowing for imaginative sandwiches that highlight its quality.
For those in a hurry, food trucks at the Saturday Ferry Building Farmers Market provide quick access to delicious sandwiches made with Acme sourdough bread.
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