"It's gotten to the point where I'm not having fun and enjoying myself," he told Eater, in a 2015 interview. "I'm not saying I never want to return to the restaurant business, but right now, I'm feeling a little beat up and a little tired."
Dieterle's latest restaurant, Il Totano, attempts to capture the essence of coastal Italian cuisine amidst a vibrant decor that nods to rustic fishing vibes and beach aesthetics.
The shift from his previous ventures to Il Totano reflects Dieterle's long hiatus from the industry, hinting at the challenges and pressures that come with running a successful restaurant.
The restaurant's design, with its bright yellows and lapis blue, aims to immerse diners in a coastal ambiance, distinct from the more industrial feel of its predecessor.
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